Yeast extract

Results: 75



#Item
211.5% AGAR (for bacteria plates) 1) Make solution of SOB using the following recipe: Per 1 Liter: 20 g Bacto-Tryptone 5 g Bacto-Yeast Extract .58 g NaCl, anhydrous (10mM final)

1.5% AGAR (for bacteria plates) 1) Make solution of SOB using the following recipe: Per 1 Liter: 20 g Bacto-Tryptone 5 g Bacto-Yeast Extract .58 g NaCl, anhydrous (10mM final)

Add to Reading List

Source URL: nematol.unh.edu

    22RC Oven Roasted (O.R) Beef Base No Added MSG** Storage Conditions, Shelf Life, Servings and Yield Storage: Store in a cool, dry place. Refrigeration is not required, but will extend the shelf life. Shelf Life: 8 months n

    RC Oven Roasted (O.R) Beef Base No Added MSG** Storage Conditions, Shelf Life, Servings and Yield Storage: Store in a cool, dry place. Refrigeration is not required, but will extend the shelf life. Shelf Life: 8 months n

    Add to Reading List

    Source URL: www.redibase.com

    Language: English - Date: 2013-03-30 09:47:06
    23RC Mushroom Base No Added MSG** Storage Conditions, Shelf Life, Servings and Yield Storage: Store in a cool, dry place. Shelf Life: 1 year in dry storage. Servings: 40 servings per 8 oz. jar.

    RC Mushroom Base No Added MSG** Storage Conditions, Shelf Life, Servings and Yield Storage: Store in a cool, dry place. Shelf Life: 1 year in dry storage. Servings: 40 servings per 8 oz. jar.

    Add to Reading List

    Source URL: www.redibase.com

    Language: English - Date: 2010-07-09 15:20:40
    24RC Ham Base No Added MSG** / Natural Smoke Flavoring Added Storage Conditions, Shelf Life, Servings and Yield Storage: Store in a cool, dry place. Refrigeration is not required, but will extend shelf life. Shelf Life: 8

    RC Ham Base No Added MSG** / Natural Smoke Flavoring Added Storage Conditions, Shelf Life, Servings and Yield Storage: Store in a cool, dry place. Refrigeration is not required, but will extend shelf life. Shelf Life: 8

    Add to Reading List

    Source URL: www.redibase.com

    Language: English - Date: 2010-07-09 15:20:34
    25Heading The U.K. Food Standards Agency (FSA) and the Food Safety Authority of Ireland (FSAI) - Tesco recalls various lot numbers of Tesco Yeast Extract due to potentially high levels of histamine

    Heading The U.K. Food Standards Agency (FSA) and the Food Safety Authority of Ireland (FSAI) - Tesco recalls various lot numbers of Tesco Yeast Extract due to potentially high levels of histamine

    Add to Reading List

    Source URL: www.cfs.gov.hk

    Language: English - Date: 2013-07-01 23:01:03
    26PHYSIOLOGY OF BACILLUS THURINGIENSIS SUBSPECIES KURSTAKI HD-73 CULTIVATED IN YEAST EXTRACT-CONTAINING MEDIA CATHERIN ASSANTACHAI

    PHYSIOLOGY OF BACILLUS THURINGIENSIS SUBSPECIES KURSTAKI HD-73 CULTIVATED IN YEAST EXTRACT-CONTAINING MEDIA CATHERIN ASSANTACHAI

    Add to Reading List

    Source URL: www.li.mahidol.ac.th

    Language: English - Date: 2003-12-31 01:45:50
    27Sources of processed free glutamic acid (MSG) (Last updated June, [removed]Everyone knows that some people get reactions after eating the food ingredient monosodium glutamate -reactions that include migraine headaches, u

    Sources of processed free glutamic acid (MSG) (Last updated June, [removed]Everyone knows that some people get reactions after eating the food ingredient monosodium glutamate -reactions that include migraine headaches, u

    Add to Reading List

    Source URL: www.truthinlabeling.org

    Language: English - Date: 2010-11-26 12:15:08
    28Microorganisms 26. ACID RHODOSPIRILLACEAE MEDIUM Use medium 27 and reduce the yeast extract concentration to 0.2 g/l. Adjust pH to 5.7. Incubate in the light using a tungsten lamp.

    Microorganisms 26. ACID RHODOSPIRILLACEAE MEDIUM Use medium 27 and reduce the yeast extract concentration to 0.2 g/l. Adjust pH to 5.7. Incubate in the light using a tungsten lamp.

    Add to Reading List

    Source URL: www.dsmz.de

    - Date: 2015-02-25 17:00:09
      29Microorganisms 34. CARYOPHANON LATUM MEDIUM Yeast extract Trypticase (BBL)

      Microorganisms 34. CARYOPHANON LATUM MEDIUM Yeast extract Trypticase (BBL)

      Add to Reading List

      Source URL: www.dsmz.de

      - Date: 2015-02-25 17:00:10
        30Microorganisms 27. RHODOSPIRILLACEAE MEDIUM (modified) Yeast extract Na2-succinate

        Microorganisms 27. RHODOSPIRILLACEAE MEDIUM (modified) Yeast extract Na2-succinate

        Add to Reading List

        Source URL: www.dsmz.de

        Language: English - Date: 2015-02-25 17:00:09